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Tart Cherry Port Wine Duck Sausage - Chef Stef x Lasher Meadows

Tart Cherry Port Wine Duck Sausage - Chef Stef x Lasher Meadows

This is as local as it gets! Plump, tart cherries from Maynard Farms (Ulster Park, NY) are reduced with Brotherhood Winery Port Wine (Washingtonville, NY) then combined with our naturally-raised duck to make this rich, sweet, savory creation. Get it fast, this is a very unusual treat and we do not produce it very often! $18/8 oz.

    PriceFrom $18.00
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