Pork Picnic Shoulder Roast

Pork picnic roast is cut from the front shoulder. This meaty, rich cut of pork It is best enjoyed braised and sliced thin, in your slow cooker, smoker or in pernil, chili or stew. This flavorful cut has minimal fat marbling and benefits from a long, slow cooking time in liquid.
All of our pork is raised on our farm in Hyde Park, NY with respect, integrity and love. Local delivery only.