Pork Boston Butt Roast

Don’t be fooled by the name - the Boston Butt Roast actually comes from the thicker part of the shoulder area. This cut possesses marvelous marbling, making it ideal for slow cooking, which breaks down the connective tissue and fat, resulting in tender, delicious meat. It’s the ideal cut for pulled pork, but will also be perfect for slow-roasting or pot roast. This flavorful piece of meat is extremely versatile, lending itself to many dishes.
 
All of our pork is raised on our farm in Hyde Park, NY with respect, integrity and love. Local delivery only.