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Chicken Legs

Chicken Legs

Juicy, flavorful and succulent, the dark meat on our farm fresh chicken legs lends itself well to frying, grilling, smoking, braising and roasting.


Our poultry flocks are never given any hormones or antibiotics, and they live on pesticide, insecticide and chemical-free grassy pastures where they peck, scratch and eat grasses, weeds, flowers and bugs, which supplement the locally-grown grains that we feed them.


Please keep in mind that because of their diet and exercise, our birds are a bit leaner than commercial birds.


When cooking them, remember that they have less fat and are likely to need less cooking time.


When preparing them - Indirect heat is optimal, you can delight in the natural flavor of the meat in many different ways, including: braising, grilling, pan searing or baking.


Our chicken DOES NOT SHRINK when you cook it like store-bought!



Though not certified, all eggs and poultry from Lasher Meadows is grown using organic methods, being fed fresh, locally-grown grain, farm fresh fruits, vegetables, herbs and insects.

  • FYI

    All meat orders will be filled with fresh, never frozen meat when it is available.

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