Bone-In Pork Loin Roast

In Tuscany, pork loin is known as arista, a word that comes from the Greek aristos,meaning “the best” (Greek bishops visiting Florence in 1450 declared it so). Our bone-in pork loin roasts are easy to prepare, producing a tender, succulent roast packed with flavor. Try it studded with garlic and rosemary, rubbed with seasoning, accompanied by potatoes, and prepared in the oven, smoker or grill. They can also be broken down into a boneless pork loin roast and pork chops, giving you multiple options and meals.
All of our pork is raised on our farm in Hyde Park, NY with respect, integrity and love. Local delivery only.