REGISTER NOW FOR OUR SUMMER EGG CSA!
Farm-Fresh Ingredients Delivered To Your Door, Or Ready For You To Pick Up!
Ready for a fresh summer? Our Summer CSA has you covered at the market and at home! You can choose to have our farm-fresh eggs plus add-ons from our farm and other local farmers and producers delivered or ready for pickup at Paul’s Hyde Park Farmers Market (Chef Stef, Cookies By Mabel, more to follow)! Weekly and biweekly options are available. Plus new customers get a FREE Lasher Meadows insulated cooler bag to place out for your deliveries!
OUR LOCAL MISSION
Lasher Meadows is home to chickens, ducks, turkeys, pheasants, quail, geese, guinea hens and pigs. We cooperate with nature to create products that are healthy, safe, nutritious, delicious, and ethically produced. Care is given to ensure that all of our production practices are economically sound, ecologically sustainable, and that our animals are always humanely treated. Our farm is family-owned and operated, and we are currently teaching the third generation of Lashers to raise the very best food possible, and we look forward to watching the innovations our children and grandchildren will bring!
You can trust that we wouldn't feed you anything that we wouldn't feed our family. We source high-quality, locally-grown-and-produced feed that is highly nutritional, as well as antibiotic, hormone and GMO-free. All of our products are grown by our loving hands. Our mission is to produce the finest, freshest quality eggs and poultry, plus our exclusive Lasher Meadows x Chef Stef Comfort Foods line of prepared poultry products and meals, for our enjoyment and yours, to educate people about the benefits of eating a varied, local, farm fresh diet, and to share our love of all things fresh, farmed and feathered with you!
Follow our family and community on our journey to increase the visibility of the benefits of eating from within your own community, to eat and showcase as many locally grown and produced products each day as we can, and to constantly learn new, ecologically sustainable methods of farming and eating.
