One Dozen Pheasant Eggs
***OUT OF STOCK FOR THE WINTER*** Pheasant eggs are packed with healthy nutrients and are very tasty on their own and in many recipes. Like other edible eggs, pheasant eggs provide plenty of protein, essential amino acids, and many other vitamins including vitamins B and D. These nutrients provide your brain, nervous system, bones, skin, and muscles with multiple benefits. The protein builds and repairs muscles. Amino acids help regulate sleep, mood, and appetite. Vitamins B and D contribute to energy, strengthen the immune system and contribute to bone health. All eggs are a good source of nutrition but the taste of pheasant eggs is an added delight.Pheasant eggs have a more subdued taste than chicken eggs, which make them a perfect choice for omelets, quiche, egg sandwiches, hard-boiled eggs, and other recipes containing eggs. The hard-boiled eggs are great snacks for kids! They are also beautiful in the shell as they are usually either olive green colored or a rich brown color that both adults and children enjoy.